AOAC Europe – NMKL – NordVal International arrange an international symposium in Oslo on 3-4 June 2019
SPEEDING TOWARDS –OMICS ….
Chemical and Microbiological Food Analyses

The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

The scope of this symposium is to discuss different aspects of use, validation and application of –omics related to food, but not only..

The topics listed by the programming committee are:

• Genomics, proteomics, transcriptomics, metabolomics, foodomics
• New rapid methods
• Multi-methods
• Hand-held instrumentation
• Digitalization of the analytical process (from sampling to interpretation of results)

The venue is Nationaltheatret konferansenter KS Agenda, Haakon VIIs gate 9, Oslo, Norway (https://www.nationaltheatretkonferansenter.no)

Ordinary registration fee is 400 EUR, 200 EUR for students.

Please submit abstracts to nmkl@food.dtu.dk for poster presentations before 19 March 2019.

The abstract should include the title of the topic, name of the presenter(s) and contact information. Main contents should be max 150 words. Among the abstracts we will choose some to be briefly presented. The best poster will be awarded.

If you would like to contribute as an exhibitor, please notify nmkl@food.dtu.dk.

For further information, please also visit www.aoaceurope.com or www.nmkl.org

Deadline for registration : 19 March 2019