Symposium EURORESIDUE IX – New date will be proposed for May 2022. In the light of the unpredictable events, the board of the EuroResidue Conferences Foundation has decided to postpone in May 23-25, 2022 the ERIX event that was previously planned to start 10-12 May, 2021. For more details at :  http://www.euroresidue.nl

Are we prepared for the next food trends and challenges?   Dates : 1-2 July 2021 Place : Online conference. If travel restrictions allow, we will offer a hybrid meeting with on site-events in Neuchâtel, Switzerland   More information : www.aoaceurope.com and www.swissfoodchem.ch    

the POSTPONED WORKSHOP IS NOW CONFIRMED TO OCCUR IN A VIRTUAL FORMAT ON 13 AND 14 OCTOBER 2020 – Further information and details will be delivered to the EU-NRLs network in September 2020

Symposium EURORESIDUE IX – New date will be proposed for May 2022. Published on  : 04/09/2021 In the light of the unpredictable events, the board of the EuroResidue Conferences Foundation has decided to postpone the ERIX event that was planned to start May, 2022. For more details at :  http://www.euroresidue.nl  

NEW DATE: 26 - 27 October 2020 ASFILAB will arrange an international symposium in Paris on Chemical and Microbiological Food Analyses  namely :  “ Analytical Measurements in the Society “ For more details at :  http://www.aoaceurope.com/  

PT report 18 OW  

Discover the new presentation of the site EURL Residues.

AOAC Europe – NMKL – NordVal International arrange an international symposium in Oslo on 3-4 June 2019 SPEEDING TOWARDS –OMICS …. Chemical and Microbiological Food Analyses The aim of the symposium is to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses. The scope of this symposium is to discuss different aspects of use, validation and...

The documents presented during the workshop of 19, 20 and 21 June 2019.  

EU-RL Program of year 2018