EURL
European Union Reference Laboratory for
Antimicrobial and Dye Residues in Food
Our last Workshop
13 - 14October2020
20 - 21June2017
22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...
09 - 10October2016
21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”...
07 - 09October2015
20TH WORKSHOP “SCREENING OF ANTIMICROBIALS - SURVEY OF METHODS & GUIDELINES FOR VALIDATION - BIOSENSORS & RAPID METHODS”
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02 - 03October2014
19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
LC-MS/MS METHOD FOR AMINOGLYCOSIDES IN MEAT and MILK...
10 - 11October2013
18th WORKSHOP FOR CONTROL OF ANTIMICROBIAL RESIDUES IN HONEY
INCLUDING A TRAINING SESSION ON LC-MS/MS METHOD FOR ANTIBIOTICS IN HONEY...