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Our last Workshop
19 - 21
June
2019
24TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
28 - 29
June
2018
23RD WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
20 - 21
June
2017
22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...
09 - 10
October
2016
21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”...
07 - 09
October
2015
20TH WORKSHOP “SCREENING OF ANTIMICROBIALS - SURVEY OF METHODS & GUIDELINES FOR VALIDATION - BIOSENSORS & RAPID METHODS”
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02 - 03
October
2014
19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
LC-MS/MS METHOD FOR AMINOGLYCOSIDES IN MEAT and MILK...
10 - 11
October
2013
18th WORKSHOP FOR CONTROL OF ANTIMICROBIAL RESIDUES IN HONEY
INCLUDING A TRAINING SESSION ON LC-MS/MS METHOD FOR ANTIBIOTICS IN HONEY...