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EURL

European Union Reference Laboratory for

Antimicrobial and Dye Residues in Food

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Our last Workshops
25 - 26June2025

29th WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...
21 - 23May2024

JOINT EURL WORKSHOP 2024 - Challenges for the Network

20 - 22June2023

28TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

 ...
22 - 24June2022

27TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

 ...
01 - 03December2021

26TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...
13 - 14October2020

25TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...
19 - 21June2019

24TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...
28 - 29June2018

23RD WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

...
20 - 21June2017

22ND WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

“SCREENING ANTIMICROBIAL RESIDUES BY MEANS OF BIOLOGICAL and PHYSICO...
09 - 10October2016

21ST WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN

"ADVANCES IN LC-MS/MS METHOD FOR SCREENING AND CONFIRMING ANTIBIOTICS”...
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